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 Sunday Lunch



Steam seafood salad with vegetables, cherry tomato, basil and lemon oil

€ 17

Tuna Tartare with crunchy vegetables, capers and crispy egg

€ 16

Seared squid with saffron potatoes foam and chard

€ 14

Oven baked Camembert with toasted bread, honey and marmalade

€ 16

Piemonte Beef tartare with cappers, artichokes and lemon mayo

€ 15

Cheese selection with Capocollo (cold cut from Puglia)

€ 16



Spaghetti alla chitarra with butternut squash cream, praws and porcini mushrooms*

€ 16

Seafood Spaghetti

€ 16

Traditional Versilia ravioli with chianina beef ragu

€ 14

Strozzapreti with duck ragout and cream fondue cheese

€ 16

Ravioli with gorgonzola chesse and black truffle,sauce bacon and zucchine

€ 18

Steam sea bass fillet with artichoke, leeks puree and Bernese sauce

€ 20

Seared Octups with broad beans puree, chard and smoked paprika

 € 22

Veal cheek with potato pure, chard and balsamic vinegar, honey sauce



Argentina Beef Entrecôte with potato and vegetables


€ 26


Peanut parfait with salted caramel ice cream*

Apple Tart tatin with ice cream

Dark Chocolate pavè and sorbet raspberry

Traditional tiramisu

€ 6

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