Our Menu
STARTER
Tuna tartare with vegetables, crispy egg, lemon and say sauce dressing € 16
Steam sea salad with vegetables, oil and lemon dressing € 18
Pan seared squid with chickpeas soup,chard and garlic crouton € 16
Tasting of 3 warm seafood appetizers for 2 people € 50
Piemonte Beef tartare with artichokes, capers and lemon € 16
Foie Gras Terrine with black truffle Pan Brioche, red onion compote and crispy bacon €24
Tasting of 3 land appetizers for 2 people € 45
Ricotta dumplings with pumpkin cream and saute mushrooms € 16
Oven baked Camembert with toasted bread, honey and marmalade € 16
MAIN COURSE
Spaghetti with aglione, chilli pepper and Caciucco sauce €20
Mezzi paccheri with Borlotti beans, mussels and bottarga € 18
Mascarpone cheese and black truffle Ravioli with zucchini and pancetta € 18
Tagliatelle with Rabbit ragout and Porcini mushoroom € 18
Capon velouté with Parma ham tortellini € 16
Seared Octopus with aioli potatoes foam,spinach and smoked parpika € 22
Oven baked fillet of Sea bass with potatoes millefuille and vegetables caponata € 22
Steam crustaceans with dipped or steamed vegetables, with our lemon mayonnaise € 35
(Octopus,Squid,Prawns,Langoustine)
Veal cheek with smoked potatoes, chard and black truffle €20
with seared escalope Foie Gras € 30
Seared Duck breast with sauteed vegetables and oriental sauce € 22
Beef Entrecôte with sauté vegetables and potatoes € 28
Oven roasted Piglet with potatoes, braised fennel and Horse radish sauce € 18
Rack of lamb with porcini mushrooms, goat's cheese fondue and black garlic sauce € 27
DESSERT
Peanut parfait with caramel ice cream € 6
Tiramisù € 6
Chocolate Pave with coconut ice cream and mango sauce € 6
Apple Tart tatin with marple syrup ice cream € 8
N’Opera cake with coffee custard cream € 8
Cheese selection, served with honey and marmalade € 10
DEGUSTATION MENU FOR ALL GUEST
50 EURO FOR PERSON, ASK THE WAITER FOR THE MENU
Cover2,5 euro
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