Our Menu

STARTER

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Raw seafood*

(scampi, red prawns, prawns, oyster, tuna, sea bass) € 35

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Tuna tartare and vegetables, soy and lemon dressing, crispy egg € 16

 

Seared octopus with aioli potato mousse, Broccoli rabe and smoked paprika* € 18

 

Sautéed squid, chickpea and cream, chard  € 16

 

Tasting of 3 seafood appetizers for 2 people € 44

 

Piedmontese beef tartare, artichokes, capers, parmesan wafer and lemon mayonnaise € 16

 

Foie Gras terrine with truffle brioche bread, caramelized onions and crispy bacon €24

 

Tasting of 3 land appetizers for 2 people € 40

 

Ricotta gnudi with pumpkin cream and sautéed mushrooms € 16

 

 

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FIRST COURSES

 

Sea food Spaghetti * € 20

 

Mezzi paccheri with artichoke, clams and bottarga € 18

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Fagottelli stuffed with mascarpone and truffle with zucchini and bacon € 18

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Tagliatelle with rabbit ragout, Taggiasche olives and Tropea onion € 18

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Tordelli della Versilia with Chianina meat sauce € 16

 

SECOND COURSES

 

Sea bass fillet, vegetable caponata and crispy potato millefeuille € 22

 

Fried squid, prawns and vegetables € 20

 

Crustaceans* and vegetables, dipped or steamed, with our lemon mayonnaise (Octopus, Squid, Prawns, Scampi and Prawns) € 35

 

Veal cheek, smoked mashed potatoes, chard and black truffle sauce €22

With the addition of foie gras escalope € 30

 

Argentinian beef fillet with porcini mushrooms and potatoes € 28

 

Suckling pig, potato cream, braised fennel and horseradish sauce € 18

 

Lamb sirloin with artichke, goat's cheese fondue and black garlic sauce € 28

 

 

 

SWEETS

 

Peanut parfait and salted caramel ice cream € 6

 

Classic tiramisu € 6

 

Chocolate pavé with coconut ice cream and mango couli € 8

 

Apple Tart Tatin with vanilla ice cream € 8

 

Selection of cheeses accompanied by honey and jam € 10

 

 

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COVER 2.5 euros

 

 

 

Plates with * may contain frozen products. All dishes may contain allergenic substances. For any information on substances and allergens, it is possible to consult the appropriate documentation that will be provided, on request, by the staff on duty.