STARTER
Raw seafood*
(scampi, red prawns, prawns, oyster, tuna, sea bass)
€ 35
Seared octopus with aioli potato mousse, Broccoli rabe and smoked paprika*
€ 18
Sautéed squid, chickpea cream, chard and garlic crouton*
€ 16
Tasting of 3 seafood appetizers for 2 people
€ 44
Piedmontese beef tartare, artichokes, capers, parmesan wafer and lemon mayonnaise
€ 16
Foie Gras terrine with truffle brioche bread, caramelized onions and crispy bacon
€24
Tasting of 3 land appetizers for 2 people € 40
Ricotta gnudi with pumpkin cream and sautéed mushrooms € 16
FIRST COURSES
Spaghetti “Caciuccati” seafood ragout
€ 20
Mezzi paccheri with borlotti beans, mussels and bottarga
€ 18
Fagottelli stuffed with mascarpone and truffle with zucchini and bacon
€ 18
Tagliatelle with rabbit ragout, porcini mushrooms and Tropea onion
€ 18
Tordelli della Versilia with Chianina meat sauce
€ 16
SECOND COURSES
Sea bass fillet, vegetable caponata and crispy potato millefeuille € 22
Fried squid, prawns and vegetables
€ 22
Crustaceans* and vegetables, dipped or steamed, with our lemon mayonnaise (Octopus, Squid, Prawns, Scampi and Prawns)
€ 35
Veal cheek, smoked mashed potatoes, chard and black truffle sauce €22
With the addition of foie gras escalope
€ 30
Argentinian beef fillet with porcini mushrooms and potatoes € 28
Suckling pig, potato cream, braised fennel and horseradish sauce € 18
Lamb sirloin with porcini mushrooms, goat's cheese fondue and black garlic sauce
€ 28
SWEETS
Peanut parfait and salted caramel ice cream € 6
Classic tiramisu € 6
Chocolate pavé with coconut ice cream and mango couli
€ 6
Apple tart tatin with maple syrup ice cream € 8
Selection of cheeses accompanied by honey and jam
€ 10
.
COVER 2.5 euros
Plates with * may contain frozen products. All dishes may contain allergenic substances. For any information on substances and allergens, it is possible to consult the appropriate documentation that will be provided, on request, by the staff on duty.