APERITIF AT THE NOMADE
A JOURNEY THROUGH FLAVORS AND GLASSES
from 6:00 PM to 8:30 PM
Not your average aperitif. A curated selection of wines from our cellar, cocktails, and tapas.
Over 300 labels by the glass.
Consult our dining room staff for more information.
GETTING STARTED
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Tasting of 3 hot seafood appetizers
Seared octopus with aioli potato mousse, spinach and smoked paprika
Shrimp croquette with salad and sweet and sour vegetables
Warm seafood salad, steamed vegetables and oil and lemon dressing
THE FIRST
Mezzi paccheri with Caciuccata sauce
Or
Orecchiette with prawns, porcini mushrooms and pumpkin cream
THE SECOND COURSES
Fried squid, prawns and vegetables
0
Sea bass fillet, vegetable caponata and crispy potato millefeuille
COCKTAILS & DRINKS
Spritz 8.00
Gin and Tonic 8.00
Negroni 8.00
American 8.00
Cuba Libre 8.00
Irish Coffee 8.00
Moscow Mule 8.00
Caipirinha 8.00
Non-alcoholic cocktail 7.00
Glass of Prosecco 6.00
Glass of Franciacorta 8.00
Wine by the glass 6.00
Drinks 3.50
Beers: Peroni 33 cl 4.00
Unfiltered Ichnusa 50cl 6.00
Baladin National 7.00
Baladin Red 7.00
Hoegaarden 7.00