Christmas in Versilia 2025
Choice of seafood or meat menu for the same table for tables of more than 8 people.
A la carte menu for tables of fewer than 8 people
GETTING STARTED
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Tasting of 3 hot seafood appetizers
Seared octopus with aioli potato mousse, spinach and smoked paprika
Shrimp croquette with salad and sweet and sour vegetables
Warm seafood salad, steamed vegetables and oil and lemon dressing
THE FIRST
Mezzi paccheri with Caciuccata sauce
Or
Orecchiette with prawns, porcini mushrooms and pumpkin cream
THE SECOND COURSES
Fried squid, prawns and vegetables
0
Sea bass fillet, vegetable caponata and crispy potato millefeuille
GETTING STARTED
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Tasting of 3 land appetizers
Piedmontese beef tartare, artichokes, capers, parmesan wafer and lemon mayonnaise
Ricotta gnudi with pumpkin cream and sautéed mushrooms
Melting Camembert, accompanied with croutons, honey and jam
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THE FIRST
Orecchiette with pumpkin cream, porcini mushrooms and bacon
or
Mezze paccheri with duck ragout and artichokes
Or
Tordelli della Versilia with Bolognese sauce
THE SECOND COURSES
Veal cheek, smoked mashed potatoes, chard and black truffle sauce
o
Suckling pig, potato cream, braised fennel and horseradish sauce
0
Lamb sirloin with porcini mushrooms, goat's cheese fondue and black garlic sauce
8 euros surcharge