STARTER

Raw seafood* € 35

(scampi, red prawns, prawns, tuna, sea bass)

               
Tuna Tartare,soia and lemon dressing with crispy egg  € 16

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Seared Octoupus with its own mayonnaise, green apple and purple Cabbage kimchi€ 18​

€ 16€ 16
Tasting of 3  seafood appetizers for 2 people  € 44

Piemonte Beef tartare with artichokes, capers,parmesan wafer and lemon mayonnaise € 16

Caramelized Terrine Foie Gras with forest fruit and beetroot vinaigrette €24

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Roasted Quail with celariac cream and dates € 18

Tasting of 3 land appetizers for 2 people € 40

Ricotta and spinach dumpling with pappa al pomodoro, green beans and salted ricotta € 16


MAIN COURSE

Spaghetti with sea urchin pulp  €20

Risotto mantecato with black garlic butter, red prawns, cheese burrata and anchovies sauce € 22
Mascarpone cheese and black truffle Ravioli with zucchini and pancetta € 18
Tagliatelle with Rabbit ragout,taggiasche olives and Tropea onion € 18
Tordelli della Versilia  with chianina meat sauce € 16


Oven baked fillet of Sea bass with potatoes millefuille and vegetables   € 22

Fried squid, prawns and vegetables  € 20
Steam crustaceans with dipped or steamed vegetables,  with our lemon mayonnaise  € 35
                                           (Octopus,Squid,Prawns,Langoustine)                                        

Veal cheek with smoked potatoes and chard   €22

            with seared escalope Foie Gras                                         € 30
Irish Beef fillet with egg cooked at 65 C, Parmesan foam and black truffle€ 28
Oven roasted Piglet with potatoes, braised fennel and Horse radish sauce  € 20

Villeroy Lamb French Rack, champignon puree and crispy potatoes€ 28

DESSERT
Peanut parfait with caramel ice cream   € 8
Tiramisù € 8 
Chocolate Pave with coconut ice cream and mango sauce  € 8
                                       Cheese Cake with seasonal fruit  € 8                                                         
Cheese selection, served with honey and marmalade with glass Vin Santo € 14

Cover 3 euro