From our Kitchen

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Starter

 

Tuna Tartare with vegetables, crispy egg ,  lemon and soy sauce dressing

€ 16

Steamed sea salad with vegetables, oil and lemon dressing

€ 18

Pan seared squid with humus and green vegetables cruditè

€16

Oven baked Camembert with toasted braed, honey and marmalade

€16

Piedmont Beef tartare  with artichoke, capers  and lemon mayonnaise

€ 16

Ricotta dumpling with artichoke and Taggiasche olives

€ 16

Foie Gras Terrine with black truffle and Djon mustard sauce

€ 24

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Main course

 

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Spaghetti with fermented black  garlic,chili, prawns tartare and bouillabaisse sauce

€ 20

Fresh eggs Spaghetti Chitarra with prawns, anchovies and broccoli rabe

€ 18

Tagliatelle with rabbit ragout, Tropea onion and taggiasche olives

€ 16

Capon veloutè with Parma ham tortellini

€ 16

Mascapone cheese and black truffle Ravioli with zucchine sauce and bacon

€18

Seared Octopus with aioli potatoes foam, spinach and smoked paprika

€ 22

Oven baked  fillet of Sea bass with potatoes millefuille, artichoke and Vermentino wine sauce

€22

Steam crustaceans and vegetables served with lemon mayonnaise

€ 35

Veal cheek with smoked  potatoes puree and chard and black truffle sauce

€ 20, with seared escalope Foie Gras €30

€

 Seared Duck breast with  asparagus carrot cream, sweet and soure sauce

€ 22

Beef Entrecote with vegetables and potatoes

€ 26

Oven roasted Piglet with Horse radish potatoes and braised fennel

€ 18

200

 

Dessert

Peanut parfait with  caramel ice cream​

Tiramisu

Strawberries Cheese Mousse with foam sake

Chocolate Pavè with raspberrys sorbet

€ 6

N'Opera cake coffe custard cream

€ 8

​Cheese selection, served with honey

€10