From our Kitchen

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Starter

 Crudo di mare

Selection fish sashimi and raw crustacean

€ 35

Tuna Tartare with vegetables, crispy egg ,  lemon and soy sauce dressing

€ 16

Steamed sea salad with vegetables, oil and lemon dressing

€ 18

Seared squid with saffron popatoes foam and chard

€16

Oven baked Camembert with toasted braed, honey and marmalade

€16

Piedmont Beef tartare  with cardoncelli mushrooms, parmesan croquettes and lemon mayonnaise

€ 16

Aubergine savory Tart with green beans, cherry tomato and vegan feta cheese

€ 14

Foie Gras Terrine with black truffle and Djon mustard sauce

€ 24

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Main course

 

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Spaghetti with fermented black  garlic,chili and sauce sea cicadas

€ 16

Fresh eggs Spaghetti with pepper cream, red prawns tartare and burrata foam

€ 18

Tagliatelle with duck ragout and parmesan cheese fondue

€ 16

Mascapone cheese and black truffle Ravioli with zucchine sauce and bacon

€18

Seared Octopus with hummus, cous cous and smoked paprika

€ 22

Oven baked  fillet of Sea bass with vegetables ratatouille and potatoes

€22

Steam crustaceans

with vegetables pinzimonio and balsamic vinegar

€ 35

Veal cheek with potatoes puree and chard and black truffle sauce

€ 20, with seared escalope Foie Gras €32

€

 Seared Duck breast with lavender essence asparagus, sweet and soure sauce

€ 22

Beef Entrecote with potato and vegetables of the day

€ 26

200

 

Dessert

Peanut parfait with  caramel ice cream​

Tiramisu

cheese mous with forest frutis

Chocolate Pavè with raspberrys sorbet

€ 6

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Cheese selection, served with honey

€10