From our Kitchen

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Starter

 

Tuna Tartare with vegetables, crispy egg ,  lemon and soy sauce dressing

€ 16

Steamed sea salad with vegetables, oil and lemon dressing

€ 18

Pan seared squid with cannellini beans, black cabbage, fried gnocchi and sautè spinach

€16

Oven baked Camembert with toasted braed, honey and marmalade

€16

Piedmont Beef tartare  with cardoncelli mushrooms, parmesan croquettes and lemon mayonnaise

€ 16

Aubergine savory Tart with green beans, cherry tomato and vegan feta cheese

€ 16

Foie Gras Terrine with black truffle and Djon mustard sauce

€ 24

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Main course

 

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Spaghetti with fermented black  garlic,chili and sauce sea cicadas

€ 16

Fresh eggs Spaghetti Chitarra with butternut squash, porcini mushrooms and prawns

€ 18

Tagliatelle with duck ragout and parmesan cheese fondue

€ 16

Capon veloutè with Parma ham tortellini

€ 16

Mascapone cheese and black truffle Ravioli with zucchine sauce and bacon

€18

Seared Octopus with aioli potatoes foam, spinach and smoked paprika

€ 22

Oven baked  fillet of Sea bass with vegetables ratatouille and potatoes

€22

Steam crustaceans and vegetables served with lemon mayonnaise

€ 35

Veal cheek with smoked  potatoes puree and chard and black truffle sauce

€ 20, with seared escalope Foie Gras €32

€

 Seared Duck breast with  asparagus carrot cream, sweet and soure sauce

€ 22

Beef Entrecote with celeriac cream, mushrooms porcini and cryspy potatoes

€ 26

Oven roasted Piglet with Horse radish potatoes and braised fennel

€ 18

200

 

Dessert

Peanut parfait with  caramel ice cream​

Tiramisu

Apple Tart Tatin with cream ice cream

Chocolate Pavè with raspberrys sorbet

€ 6

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Cheese selection, served with honey

€10