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From our Kitchen


 Crudo di mare

Selection fish sashimi and raw crustacean

€ 35

Tuna Tartare with vegetables, crispy egg ,  lemon and soy sauce dressing

€ 16

Steamed sea salad with vegetables, oil and lemon dressing

€ 18

Seared squid with saffron popatoes foam and chard


Oven baked Camembert with toasted braed, honey and marmalade


Piedmont Beef tartare  with cardoncelli mushrooms, parmesan croquettes and lemon mayonnaise

€ 16

Aubergine savory Tart with green beans, cherry tomato and vegan feta cheese

€ 14

Foie Gras Terrine with black truffle and Djon mustard sauce

€ 24

Main course


Spaghetti with fermented black  garlic,chili and sauce sea cicadas

€ 16

Fresh eggs Spaghetti with pepper cream, red prawns tartare and burrata foam

€ 18

Tagliatelle with duck ragout and parmesan cheese fondue

€ 16

Mascapone cheese and black truffle Ravioli with zucchine sauce and bacon


Seared Octopus with hummus, cous cous and smoked paprika

€ 22

Oven baked  fillet of Sea bass with vegetables ratatouille and potatoes


Steam crustaceans

with vegetables pinzimonio and balsamic vinegar

€ 35

Veal cheek with potatoes puree and chard and black truffle sauce

€ 20, with seared escalope Foie Gras €32

 Seared Duck breast with lavender essence asparagus, sweet and soure sauce

€ 22

Beef Entrecote with potato and vegetables of the day

€ 26




Peanut parfait with  caramel ice cream​


cheese mous with forest frutis

Chocolate Pavè with raspberrys sorbet

€ 6

Cheese selection, served with honey


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