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Saturday and Sunday for lunch

To begin

 

Warm seafood salad with vegetables and lemon and soy dressing

€16

Tuna tartare, vegetables and capers, crunchy egg and lemon mayonnaise*

€16

Dark camembert with croutons accompanied with honey and jam 

€14

Piedmontese beef tartare with capers, onion and anchovy

€14

Tartlet with soft cheese, aubergine caviar and vegetable caponata

€14

 

FOLLOWING

Orecchiette with pumpkin cream, Cardoncelli and prawns*

€16

Spaghetti with seafood

€18

Fondue ravioli with speck and radicchio

€18

Strozzapreti with rabbit ragout and asparagus

€16

Capon soup with raw ham cappelletti and black truffle cream

€16

 

Seared octopus with potato mousse, artichokes with smoked paprika

€22

Baked cod with legume and vegetable soup*

 €22

Pork belly with Hoisin sauce, spring onion and basmati rice

€18

Veal cheek with mashed potatoes with black truffle and chard

€20

Duck breast with carrot cream, asparagus and cranberry sauce

€22

Entrecôte of beef served with its side dishes

€24

THE SWEETS

Peanut semifreddo and caramel ice cream*

Creamy mascarpone and coffee

​Apple tart tatin with cream ice cream*

Chocolate pavé with raspberries

€6

Cheeses accompanied with honey and jam

€10

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