FROM THE KITCHEN

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To begin

Italian style sushimi fish

€ 35

Compote of crab and prawns, sour lemon and dill sauce with vegetable pinzimonio

€ 14

Seared tuna with avocado and acai jelly

€ 14

Piedmontese beef tartare,

three different ways to enjoy it

€ 14

Seared veal carpaccio, Bavarian black truffle, foie gras pate, olive bread and hazelnut dressing

€ 16

Tartlet with eggplant caviar, crunchy vegetables  and Andria burrata

€ 15

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FOLLOWING

Spaghetti  with seafood and tomato

€ 16

Bavette with razor clams and sea urchin sauce

€ 16

Spaghetti with sour butter, tuna bottarga and crunchy celery, slightly spicy

€ 18

Seaweed tagliolini with scorpion fish and gurnard, Tropea and Taggiasche onion

€ 16

Paccherotti with pancetta, cardoncelli mushroom and sweet gorgonzola fondue

€ 14

Mascarpone and black truffle bundles with rabbit ragu and asparagus

€ 16

Crustaceans  and steamed fish fillet with vegetables and accompanying sauces

€ 35

Seared sea bass fillet with summer vegetable, olive and potatoes millefuille

  € 20

Tempura turbot fillet with Greek salad and tartar sauce

€ 20

 

Suckling pig belly with braised cooked onion, apricots and chamomile sauce

 

€ 18

Leg of duck and its terrine, confit, cream of carrots and plums

€ 18

Entrecôte of Black Angus served with its side dishes

€ 25

 

THE SWEETS

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Semifreddo with hazelnuts and chocolate

 

Tart with strawberries, cream  and rose water jelly

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Cheese mousse, passion fruit and mango sorbet

Babà with lemon cream e forest fruits

€ 6

 

Cheeses accompanied with honey and red onion compote

 

€ 8